• Gold Strike Resort and Casino - Tunica, Mississippi - Dining - Fine Dining - Chicago Steakhouse


SATISFY YOUR TASTE for the best steaks and freshest seafood at Chicago Steakhouse, where we've introduced tempting new menu selections and a brand-new modern design.

Business Hours
Sunday-Thursday: 5:30-10pm
Friday-Saturday: 5:30-11pm

Reservations are recommended.
Call 662-357-1225 for table reservations or
reserve your table online

Download Appetizer Menu

Download Menu


Ox Tail Arancini
Truffle Mornay, Pea Greens, Lemon Zest, Sliced Truffles

Seared Scallops
Sweet Potato Hash, Cipollini Onions and Lemon Beurre Blanc

*Chilled Seafood Platter for four
Lobster, King Crab, Oysters, Gulf Shrimp & Mussels with Cocktail & Rémoulade Sauces

*Assorted Seasonal Oysters or Oysters Chicago Style
Served with Remoulade and Cocktail Sauce/ Creamed Spinach with Gruyere Cheese, Applewood Smoked Bacon

Shrimp Cocktail
Jumbo Shrimp over Summer Vegetable Relish with Spicy Cocktail Sauce

Crab Cake
Seared Jumbo Lump Crab, Leek & Shitake Salad, Sweet Corn Jus

*Ahi Tuna Tartare
Prepared Tableside by Your Server

Crispy Duck Confit Egg Rolls
Micro Arugula, Plum Bordelaise Sauce

Sesame Beef Lettuce Wraps
Soy Ginger Emulsion


Onion Soup Gratinée

Lobster Bisque
Cognac, Heavy Cream, Cilantro Oil & Maine Lobster


Chopped Salad
Trio of Lettuce hand tossed with Tomato, Cucumber, Bacon, Kalamatta Olives, Chives & Bleu Cheese

Tomato & Mozzarella Salad
Beef Steak & yellow Tomatoes layered with Fresh Mozzarella & Red Onions, Aged Balsamic, EVO & a Basil Pesto

Grilled or Traditional Caesar Salad
Your Choice with Traditional Caesar Dressing & Shaved Parmesan

The Wedge
Crisp Iceberg Lettuce with Heirloom Tomatoes, English Cucumber, Diced Carrots, & Shaved Red Onions

Spinach Salad
Dried Cranberries, Goat Cheese, Red Onions, Spiced Pecans, Bacon and Balsamic Vinaigrette, Golden Beets

Steak and Chops

*Grilled Filet Mignon, Eight or Ten Ounces Certified Angus Beef

*New York Strip 14 Ounces Certified Prime

*Bone in Ribeye Steak 24 Ounces Certified Angus Beef

*Grilled Porterhouse 24 Ounces Certified Angus Beef

*Lamb Chops
Fig Crème Brulee, Mint Gremolata, Bleu Cheese

*Veal Osso Bucco
Smoked Trumpet and Hen of Woods, Mushrooms

Pork Roulade
Pork Sausage, Caramelized Onions, Spinach, Chipotle Maple Jus

Any Turf can Surf with Crab Legs or Lobster

Chicago Specialties

*Chicago Kobe Style Burger
Maui Onions, Beef Steak Tomato, Applewood Smoked Bacon & Black Diamond Cheddar on a Brioche Bun

Chicken Scaloppini
Pate stuffed Morels, Argula Salad with Sherry Gastrique, Marsala Cream

Linguini Pasta & Little Neck Clams
With White Wine, Herbs, Lemon Butter tossed in Linquini


Chilean Sea Bass
Pan Seared Chilean Seabass, Spaghetti Squash, Roasted Garlic & Fennel Puree

King Crab Legs
1 1/2lbs Steamed or Broiled, Alaskan King Crab Legs

Large Lobster Tail
Steamed or Broiled w/ Drawn Butter

Pepper Crust Tuna, Butter Poached Fingerling Potatoes, Sweet Peas, Tomatoes Jus Lie, Fried Soft Shell Crab

Seafood Fume, Frissee Salad, Ancho Chili Oil, Apple, Celery Root, Jicama Slaw

Miso Marinated Black Cod
Soy Burre Blanc


Twice Baked Potato

Yukon Mashed Potato

Baked Potato

Baked Sweet Potato

Au Gratin Potato


Creamed Spinach


Wild Mushrooms


Vegetable Medley


Chambord Demi & Kona Pepper Crust

Lobster Oscar

Sautéed Crab & Shrimp

Sautéed Foie Gras

Items are subject to change due to seasonality or chef’s preference.

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