• Gold Strike Resort and Casino - Tunica, Mississippi - Dining - Fine Dining - Chicago Steakhouse

CHICAGO STEAKHOUSE

SATISFY YOUR TASTE for the best steaks and freshest seafood at Chicago Steakhouse, where we've introduced tempting new menu selections and a brand-new modern design.

Business Hours
Sunday-Thursday: 5:30-10pm
Friday-Saturday: 5:30-11pm

Reservations
Reservations are recommended.
Call 662-357-1225 for table reservations or
reserve your table online

Download Menu


Appetizers

Steak Tartare
Arugula, Red Onions, Capers


Seared Scallops
White Asparagus Puree, Baby Cauliflower


*Chilled Seafood Platter for Four
Lobster, King Crab, Oysters, Gulf Shrimp with Cocktail Sauce & Horseradish


Shrimp Cocktail
Jumbo Shrimp, Summer Vegetable Relish, Spicy Cocktail Sauce


Crab Cake
Seared Jumbo Lum Crab, Leek & Shitake Salad, Sweet Corn Jus


*Tuna Carpaccio
Mixed Greens, Pickled Watermelon Rind, Ponzu Vinaigrette, House-made BBQ Chips


Crispy Duck Confit Egg Rolls
Micro Arugula, Plum Bordelaise Sauce


New Orleans BBQ Shrimp
Creamy Polenta, Royal Red Shrimp

Soups

Onion Soup Cratinée


Lobster Bisque
Cognac, Heavy Cream, Cilantro Oils & Maine Lobster

Salads

Chopped Salad
Trio of Lettuce hand tossed, Tomato, Cucumber, Bacon, Kalamatta Olives, Bleu Cheese


Tomato & Mozzarella Salad
Heirloom Tomatoes layered Fresh Mozzarella, Red Onions Aged Balsamic, EVOO, Basil Pesto


Traditional Ceasar Salad
Traditional Caesar Dressing, Shaved Parmesan


The Wedge
Crisp Iceberg Lettuce, Heirloom Tomatoes, English Cucumber, Diced Carrots, Shaved Red Onions


Spinach Salad
Charred Baby Heirloom Tomatoes, House Bacon, Cucumber Ribbons, Fried Shallots, Bacon Vinaigrette

Steak and Chops

*Grilled Filet Mignon, Eight or Ten Ounces


*Prime New York Strip 14 Ounces


*Bone in Ribeye Steak


*Grilled Porterhouse 24 Ounces


*Lamb Chops
Baby Romaine, Goose Berries, Lamb Lardons, Mint Jus


*Veal Porterhouse
Carrot Puree, Cilantro


Double Bone Pork
Double Bone Pork Chop


Any Turf can Surf with Crab Legs or Lobster

Chicago Specialties

*Chicago Kobe Style Burger
Duck Confit Stuffed, Rred Onion Marmalade, Candied Bacon, Gruyere Cheese


Roasted Chicken
Summer Bean "Cassoulet"


Vegetarian Ravioli
Butternut Squash, Sage Butter

Seafood

Chilean Sea Bass
House Blend Dry Rub, Raspberry Gazpacho


King Crab Legs
1 1/2lbs. Steamed or Broiled Alaskan King Crab Legs


16oz South African Lobster Tail
Steamed or Broiled with Drawn Butter


Rainbow Trout
Mushroom Ragout, Mushroom Jus, Truggle Oil, Arugula


Salmon
Peach BBQ Glaze, Ginger Chips


Red Snapper
Roasted Potato Salad, House Bacon, Chive Oil

Starch

Twiced Baked Potato


Yukon Masted Potato


Baked Sweet Potato


Baked Potato


Au Gratin Potato

Vegetables

Creamed Spinach


Wild Mushrooms


Asparagus


Broccoli


Vegetable Medley

Additions

Chambord Demi & Dona Petter Crust


*Lobster Oscar


Sauté Crab & Shrimp


Saute Foie Gras


*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness



Items are subject to change due to seasonality or chef’s preference.

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