• Gold Strike Resort and Casino - Tunica, Mississippi - Dining - Fine Dining - Chicago Steakhouse


SATISFY YOUR TASTE for the best steaks and freshest seafood at Chicago Steakhouse, where we've introduced tempting new menu selections and a brand-new modern design.

Business Hours
Sunday-Thursday: 5:30-10pm
Friday-Saturday: 5:30-11pm

Reservations are recommended.
Call 662-357-1225 for table reservations or
reserve your table online

Download Menu


Steak Tartare
Arugula, Red Onions, Capers

Seared Scallops
White Asparagus Puree, Baby Cauliflower

*Chilled Seafood Platter for Four
Lobster, King Crab, Oysters, Gulf Shrimp with Cocktail Sauce & Horseradish

Shrimp Cocktail
Jumbo Shrimp, Summer Vegetable Relish, Spicy Cocktail Sauce

Crab Cake
Seared Jumbo Lum Crab, Leek & Shitake Salad, Sweet Corn Jus

*Tuna Carpaccio
Mixed Greens, Pickled Watermelon Rind, Ponzu Vinaigrette, House-made BBQ Chips

Crispy Duck Confit Egg Rolls
Micro Arugula, Plum Bordelaise Sauce

New Orleans BBQ Shrimp
Creamy Polenta, Royal Red Shrimp


Onion Soup Cratinée

Lobster Bisque
Cognac, Heavy Cream, Cilantro Oils & Maine Lobster


Chopped Salad
Trio of Lettuce hand tossed, Tomato, Cucumber, Bacon, Kalamatta Olives, Bleu Cheese

Tomato & Mozzarella Salad
Heirloom Tomatoes layered Fresh Mozzarella, Red Onions Aged Balsamic, EVOO, Basil Pesto

Traditional Ceasar Salad
Traditional Caesar Dressing, Shaved Parmesan

The Wedge
Crisp Iceberg Lettuce, Heirloom Tomatoes, English Cucumber, Diced Carrots, Shaved Red Onions

Spinach Salad
Charred Baby Heirloom Tomatoes, House Bacon, Cucumber Ribbons, Fried Shallots, Bacon Vinaigrette

Steak and Chops

*Grilled Filet Mignon, Eight or Ten Ounces

*Prime New York Strip 14 Ounces

*Bone in Ribeye Steak

*Grilled Porterhouse 24 Ounces

*Lamb Chops
Baby Romaine, Goose Berries, Lamb Lardons, Mint Jus

*Veal Porterhouse
Carrot Puree, Cilantro

Double Bone Pork
Double Bone Pork Chop

Any Turf can Surf with Crab Legs or Lobster

Chicago Specialties

*Chicago Kobe Style Burger
Duck Confit Stuffed, Rred Onion Marmalade, Candied Bacon, Gruyere Cheese

Roasted Chicken
Summer Bean "Cassoulet"

Vegetarian Ravioli
Butternut Squash, Sage Butter


Chilean Sea Bass
House Blend Dry Rub, Raspberry Gazpacho

King Crab Legs
1 1/2lbs. Steamed or Broiled Alaskan King Crab Legs

16oz South African Lobster Tail
Steamed or Broiled with Drawn Butter

Rainbow Trout
Mushroom Ragout, Mushroom Jus, Truggle Oil, Arugula

Peach BBQ Glaze, Ginger Chips

Red Snapper
Roasted Potato Salad, House Bacon, Chive Oil


Twiced Baked Potato

Yukon Masted Potato

Baked Sweet Potato

Baked Potato

Au Gratin Potato


Creamed Spinach

Wild Mushrooms



Vegetable Medley


Chambord Demi & Dona Petter Crust

*Lobster Oscar

Sauté Crab & Shrimp

Saute Foie Gras

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Items are subject to change due to seasonality or chef’s preference.

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